Bulgur, also spelled as bulghur or burghul, is a nutritious grain made from cracked, parboiled, and dried wheat kernels. It is commonly used in Middle Eastern, Mediterranean, and Indian cuisines, where it serves as a staple ingredient in a variety of dishes. Here are some key...
Lentils are edible legumes that belong to the family of plants known as Fabaceae. They are small, lens-shaped seeds that come in various colors, including green, brown, black, and red. Lentils have been cultivated for thousands of years and are widely consumed as a nutritious...
Barley is a cereal grain that belongs to the grass family and is widely cultivated for its nutritional value and versatile uses. It has been cultivated for thousands of years and is considered one of the oldest domesticated grains. Here are some key points about barley: Varieties: Barley...
Wheat is a cereal grain that is one of the most widely cultivated and consumed crops in the world. It belongs to the genus Triticum and is a member of the grass family, Poaceae. Wheat has been cultivated for thousands of years and plays a...
The term minimalism is also used to describe a trend in design and architecture where in the subject is reduced to its necessary elements. Minimalist design has been highly influenced by Japanese traditional design and architecture. In addition, the work of De Stijl artists is...